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GARDA CABERNET SAUVIGNON
Denominazione di Origine Controllata

  • Cabernet Sauvignon

Cabernet Sauvignon ripens about two or three weeks later than Merlot and for this reason the fermentation and the subsequent ageing in barriques is done separately. 

The process at the wine cellar consists in a traditional red vinification with a long maceration; the wine is then aged for 12 months in partly second and partly third passage small barrels.

However, for this wine, the work in the vineyard is the most important factor. With a very low yield, averaging 40-45hl/ha, we manage to achieve the optimal concentration of taste and flavors that ensures a long bottle aging without losing the complex fruity notes which distinguish this wine.

AZ. AGR. PRENDINA DI PIONA GIULIETTO P. IVA IT00610870230 - C.F. PNIGTT30C19L949J numero REA 256376 Tel. 0376 809450 Fax. 045 516257 laprendina@gmail.com
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